Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

This salad mixes couscous with crisp veggies like cucumber, tomatoes, and bell peppers. Throw in some olives and feta cheese for that true Mediterranean feel. Just toss it all with olive oil, lemon ...

On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word ...

A five-minute apple cinnamon couscous breakfast bowl is a quick, nutritious way to start your day. The dish combines the wholesome goodness of couscous with the natural sweetness of apples and the ...

I always keep couscous in my pantry for emergencies. This dish was born out of my love for cream. I wanted to see what happens when I cook couscous in cream—the result was a shortcut risotto! Want to ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Adult’s job: Pour the boiling water onto the couscous, cover with cling film, then set it aside to stand for five minutes. Kid’s job: Use a fork to stir up the couscous until it looks fluffy.