This Southern-style recipe elevates a classic moist cornbread to a flavorful Tex-Mex version. With the addition of green chilies and pepper jack cheese, we've taken the classic and added a twist.

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

Freshly baked cornbread is a great accompaniment to stews ... Season with salt and pepper. Add the tomatoes and beef stock, bring to a simmer, then cover and cook in the oven for an hour.

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy ...