Butter may be your go-to for slathering on a tasty ear of corn on the cob, but mayonnaise is what you really need. Corn on the cob is a favorite grilled treat, but in the U.S. it spent a long time ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...