If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and ... boiling water for 7-10 ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed ... of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about ...