Beat egg yolks. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating. Add the remaining milk mixture along with the heavy cream. Put the mixture in a ...

5. Wrap the plastic around and shape the ice cream-chocolate bar inside to that of a chicken drumstick. 6. Once you get the shape, freeze it for at least 30 minutes. 7. Crush corn flakes finely in a ...