Corn silk should be golden yellow as opposed to dark in color. The husks should have a vibrant green hue with a smooth lively finish. Husks that have browned or wilted may be an indication of corn ...

Stay away from corn with dull, withered, and brown husks, or from anything that has ... They should be moist and pale golden ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...