Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.

Caoimhe O’Neill-McGuinness, an 18-year-old from Eastbourne, has won a top culinary prize from Le Cordon Bleu worth £60,000. The competition, which is designed to identify and nurture the next ...

The introduction of cordon bleu gastronomy in French supermarkets marks a fascinating evolution of how consumers eat—and what they expect from their local grocery store. If successful, it could ...

The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

BORN 1982; St. Paul, MN Culinary School Le Cordon Bleu College of Culinary Arts (Mendota Heights, MN) Background Porter & Frye, Barrio, Cocina del Barrio, internship at La Belle Vie (Minneapolis ...

Each year, Le Cordon Bleu London’s scholarship competition attracts some of the UK’s most promising aspiring chefs. In 2024, ...

Even culinary school caught her off guard ... Mixson said. While Cordon Bleu provided the classroom learning, Medure gave her the “free rein” to learn how food costs worked in a real ...

including London’s Le Cordon Bleu culinary school and kitchens throughout France. Replicating the brand experience and product quality on an international scale can be difficult, but with the ...