Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and ...

While egg yolks are sometimes used as an emulsifier, there’s no need to use eggs in coquito. You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used ...

Unlike its eggnog counterpart, Coquito skips the eggs and dives straight into the creamy, coconutty goodness. Its velvety texture and delightful spice profile make it a treat for the senses.