and quick to cook, but it is tasty and the ideal complement to a wide variety of main courses. Plus, you can customize the ...

This fried corn recipe is a quick and easy side dish that ... you’ve got a side dish that’ll wow any spice lover or fan of Southern cooking. Trust me, once you try it, you’ll be making ...

The corn for this dish can be served hot ... then sprinkle lightly with fine sea salt and freshly ground black pepper. Pour cooking oil to a depth of about 3cm (1 ¼ in) in a pan and heat to ...

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

If you are a fan of baby corn, then you must try this chili baby corn recipe. Ready in just 30 minutes ... sweet green chilli sauce or sweet red chilli sauce. Mix well. Add the fried baby corn. Gently ...

Fried fish with ... Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon of salt. Bring to the boil and cook until the corn is tender.