It is much more prevalent in European and Latin cooking, though, so every home chef should know how to use it. Read more: Red And Green Flags To Look For When Buying Produce At The Store Sage ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color ...

As if you need another reason to go to Starbucks, the popular coffee chain is releasing a new drink tomorrow, and it’s going to be the flavor of the winter! If you are looking for something ...

Perfect for a nutritious and comforting winter meal, Clodagh McKenna’s celeriac soup with a crunchy hazelnut and sage topping ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.