Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...

Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

He will melt a few fillets in a pan with butter before he drops the steak in. This recipe takes that idea and turns it into an umami bomb you can keep in your fridge or freezer to throw into the ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on @meghan ...

A cast-iron skillet is a great tool to have ... meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while ...

Generously season the steaks on both sides ... Heat the olive oil in a cast-iron skillet. When the oil is hot, add the jalapenos, garlic, and cilantro. Cook the sauce over high heat until the ...