Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ham, chicken, or a few slices of bacon. It creates a great crust on ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

How thick is ... can adjust the cooking time from there. Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium ...

Generously season the steaks on both sides ... Heat the olive oil in a cast-iron skillet. When the oil is hot, add the jalapenos, garlic, and cilantro. Cook the sauce over high heat until the ...