Next, take a kettle or pot of boiling water and pour it gently over the salmon's skin ... tasty options to consider. You can cook the skin alongside the fish, enjoying them separately yet together ...

Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and ...

Take the salmon, whether a piece or the whole fish, and let it lie flat in a pan in which it fits neatly (for a whole fish, you'll need a fish kettle). Add cold water until the salmon is just ...

This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe you will need a fish kettle. Tie the celery, parsley, tarragon and bay ...

Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If you have time, let the salmon marinate for 10 to 15 minutes. Once you are ready to cook ...