Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

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James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Interested in making something (other than rhubarb crumble and custard ... which allows the rhubarb to really shine. We cook our rhubarb al dente – having this added bite helps complete the ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

In a separate bowl, stir together the caster sugar and diced rhubarb. Let it sit for a moment ... Generously sprinkle the crumble topping over the top of each muffin, ensuring each has a thick ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Rhubarb will grow and flourish in most soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful soil preparation will help rhubarb stay healthy and ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

This crumble will make ... saucepan over a medium heat. Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb and tip the mixture into ...