When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... Ideally, it should be made at least a few days before you cook the rest of the dish so the flavours have time ...

You can't come to Malaysia without having Nasi Lemak, and my local friend took ... you have to make your order a day in advance, and the cooking process is exceptionally unique like no other.

Nasi lemak is Malaysia’s crown jewel. So when someone dares throw basmati rice (among other things) into the mix, we’re going to have words. It’s like wearing Louboutins to a good old pasar ...

Young Chef Huang (Namewee) struggles to get his restaurant business going because he cannot adapt to the “localised’ cooking his ... the hidden message of ‘Nasi Lemak’.

We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.

NALE The Nasi Lemak Company is what you’d call an “atas” nasi lemak spot — featuring premium proteins like wagyu, salmon, and lamb shank. Their star dish is nasi lemak served with ayam bakar doused in ...