Here’s a soup to keep you warm on these cold days of winter.Chicken Gnocchi and Kale SoupIngredients:6 cups of kale or ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

These crispy kale chips turn out fantastic and take less than 5 minutes to prepare. You can have a fresh healthy snack ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the kale to the empty bowl with enough olive oil to ...