Place roasting pan in a 285F degree oven and braise slowly until goat is fork tender. Check after approximately 3 hours. 9. Once goat meat is falling ... brown sugar and cook down until berries ...

To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½. Season the goat meat with salt and pepper ... Add the garlic and shallots and cook for 2–3 minutes, then add the ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees ... cheddar cheese, the meat mixture and then another ...

when Fiso informs him that some of their dishes for the Big Cook will be cooked in a hangi. Into the earthen oven goes goat meat rubbed with spicy horopito leaves foraged from the forest ...