Now, not an entire pork shoulder - that thick of a piece of meat takes forever to cook, even if it is not frozen. I use half a pork shoulder butt roast or picnic roast, about 3 inches thick at its ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...