Crispy on the outside, soft and fluffy on the inside, and bursting with cinnamon-spiced apples—these Baked Apple Fritte ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

Cook for 1-2 minutes more ... Remove from the heat, drizzle with the honey and toss lightly. Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander ...