For those who shy away from mayonnaise or want to cut down on fat, a delightful egg salad could be difficult to find. But one ...

Pour cold water into the pot, add salt and vinegar. Carefully place the eggs into the pot with water, set over medium heat, ...

Move over soufflés and omelets — eggs are taking a bold leap into dessert territory; here's how to make it Every year on June ...

Eggs are incredibly nutritious and versatile, making them a staple from breakfast to dinner with countless ways to prepare ...

cook eggs, still in their shells, all the way through. You’re basically just heating the eggs past 158 degrees (the temperature at which its proteins begin to set) by surrounding them with hot ...

"with respect to traditional shell-on egg cooking techniques." But of course, they also recognize that the perfect egg is a matter of personal taste, and insist that this method can be tailored to ...

Experiments challenge the commonly held idea that dropping an egg vertically will help prevent it from cracking in a classic school assignment ...

The reasoning behind this approach is that exposure to higher temperatures from the start of cooking also makes it easier for the membrane to come away from the shell and egg white. Furthermore ...

Cooking the emu egg was a fun little gimmick that I might ... Ostrich eggs are about twice the volume of an emu egg, and have a white shell; you can buy one online right now at prices ranging ...