The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Roast in the oven for 50 to 60 minutes, until squash is soft. While squash is roasting, heat a large skillet to medium-low and cook venison slowly. Cover the pan to keep moisture from evaporating.

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...