Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red ...

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Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

Despite rebranding as a popular seafood menu item, the recipe and appearance of the ... told CNN. But the Chilean Sea Bass snacks won’t appear on shelves: Bags featuring the branding are only ...