Some dinners just feel divine. This Crockpot Angel Chicken delivers silky, savory flavor with almost zero effort. Chicken ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, ...

This healthy slow cooker ... juice. Cook on low for 5–7 hours. The chicken should be falling off the bone. You can serve it as is or remove the bones before serving, with brown rice or ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Serve the chicken hot with the sauce and lots of freshly cooked vegetables, with potatoes or rice on the side. This slow cooker recipe cooks best on high for a shorter time but you can also cook ...

Place the chicken fillets in the bottom of the slow cooker and sprinkle over the herbs and spices. Put the lid on the cooker and cook on a high heat for 2-3 hours. Once cooked, leave the lid on ...

Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...