This is a simple way to roast butternut squash and the final result is big on flavor. We loved the sweet onion combined with ...

it’s easy to peel a butternut squash (or any other winter squash) like a pro. Here’s how to do it. Related: 9 Types of Squash and How to Cook With Each Using a large, sharp chef’s knife ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

When you want a healthy, cheap dinner, this easy vegan ... turmeric and cook until the onions have softened. Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas.

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and ...

Of all the legumes, I cook with chickpeas (garbanzos ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough.

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

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Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, heritage, and flavor.