Discover how to create a cozy, bright roasted butternut squash and spinach orzo salad that's perfect for any occasion. Easy, ...

If you have never tried delicata squash, this recipe is your sign to try it. Being slightly buttery and sweet, it is similar ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

“Don’t be afraid to add extra warm broth if the risotto is too thick.” Cooking spray 1 small butternut squash (about 2 lbs.), halved lengthwise and seeds removed 6 cups chicken ...

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

One of our favorites is a gingery butternut soup with fennel ... a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and drizzle each with olive oil. Top each flatbread with roasted butternut squash ...

Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple of minutes. Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can ... and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

Butternut squash shows up canned pumpkin purée in this ... This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply of kimchi ...