I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

Depending on what type of dish you’re making, you might be shopping for chicken thighs that are either bone-in with skin, ...

"Boneless will cook faster, and will also get an evenly crispy texture from the air fryer because of its uniform thickness." "Larger pieces of bone-in chicken ... and some thighs in half to ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time ... the breast and thigh are pierced ...

Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to cook them in two batches depending on the size of your air fryer.

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. Get the recipe ...

Here are recipes ... chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer, which runs at very high heat, these ...