Refrigerate for two hours. Step 6: Roll dough into 2 inch balls (you can use a small cookie scoop or do it by hand). Place ...

This no bake cookie ... into the container of flour to fill it! You could end up with a lot more flour than you need. Don't skip chilling the cookie balls before dipping in chocolate. The dough ...

I was looking over some old photos the other day, mostly of Christmases gone by, and chuckled at the one my Mom took of me in December of 1960. I was four years old, donning a dress with an apron ...

She used store-bought dough that she rolled into large balls and baked into ... they settled into the shape of the cup, lining it with yummy, warm cookie goodness. Then, she placed two scoops ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 ...

COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered ...

transfer the balls into a plastic sealable box or ziplock bag. Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two, simply bake as ...