(Serves 4 | Prep Time: 10 minutes | Cook Time: 25–30 minutes ... There’s nothing fancy about fried potatoes and onions—but that’s exactly why I love them. They’re humble, hearty ...

According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, fried ... cooking fat was schmaltz. As potatoes gained ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...