This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

Stir in garbanzo beans, lentils and shredded chicken, and cook additional 15 minutes, or until lentils are nearly cooked. Stir in remaining ½ cup chopped cilantro, rice noodles and lemon juice ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

From kung pao and orange chicken ... and cook for 1 minute, until the garlic is lightly toasted and soft. Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles ...