Fresh corn on the cob is one of the best things about summertime. But did you know you can enjoy that delicious flavor any ...

Boil - Shuck it, place it in a large pot of boiling water, and cook for 4-6 minutes until the corn is tender but still slightly crisp. This is an ideal way to cook frozen corn on the cob. Oven ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed corn and a great one? Always saving and using the corn milk instead of ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked. To serve, unwrap the corn on the cobs ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

In the summer, there's no better way to cook seared corn on the cob, sloppy joes, vegetable medley, or pizza on an open fire. Best of all, though, with berries bountiful, you can blow some minds ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...