It can also be enjoyed right off the cob. But one of corn's downsides ... the Food Network reports. A fully cooked corn on the cob will be bright yellow. The kernels should also be plump and ...

The grilled corn is placed directly on the grates, cooked for 6 minutes ... more controlled, hands-off approach. With the husks removed, butter generously coating each cob before it's wrapped ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed corn and a great one? Always saving and using the corn milk instead of ...

Now, you can save your frustrations, because we've found the absolute easiest way to get your corn off the cob and ready for salads, salsas, or whatever else your heart desires. All you need is a ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked. To serve, unwrap the corn on the cobs ...