Making burgers at home is easy, but a number of factors can influence your burger's flavor and texture ... handle the patty.

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

After removing excess water and grinding the fungi into a patty, the researchers threw it on the grill ... Next, the researchers want to explore the genes that control the mold’s texture. “This work ...

“The texture is smooth, sort of velvety … When you bite into your burger, it’s not going to break apart ... uses slices from Anchor Food Professionals) and get those patties cooked just right. “The ...