There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

W ho doesn't love a good burger? They come in so many shapes and sizes, so there's truly something for everyone. Not into ...

Place in a greased air fryer basket and cooked at 370 degrees F for 10 minutes, flipping at the halfway mark. With about 2 minutes to go, add cheese to top of burger patty and place bun into air ...

But what about making burgers at home — especially when grilling isn’t an option? Are you forming patties from scratch or using frozen ones? Cooking a burger in the oven feels odd, and pan ...

Spread some mayonnaise or ketchup on the base of the bun, and carefully add your cooked burger patty. Place some lettuce leaves, slices of tomato or whatever burger topping you like on top.

Transfer cooked burgers to a paper towel-lined plate or directly onto prepared buns, and top with onions, if using. Repeat for any remaining patties.