Pork tenderloin is a favorite cut of meat for many people because it's lean, tender, and versatile. It cooks quickly and pairs well with various flavors, from simple herbs to robust sauces.

Buttery roasted almonds balance the sharper ... which comes together using just one pan. You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the skillet ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand pot) or another earthenware pot, which makes for a rustic presentation. Enamelled cast-iron pots, such as those by ...

The dish offers the texture of zucchini and flavor of white wine that go well with pork ... the cooking aspect of the recipe. Yet when frozen meat slices are added straight to the pot, they ...