A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.

Heat the oil in a large frying pan over a medium heat and add the leeks. Cook, stirring occasionally, for 5–7 minutes until softened then transfer to the slow cooker. Add the carrots ...

If you love potato and leek soup, this slow cooker adaptation ... Simply add the ingredients to your slow cooker, cook, puree for a smoother consistency, garnish, and serve! It’s super easy ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. When working with vegetables, paying attention to how long each ingredient ...

Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in turmeric and cook until fragrant ...