Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 45 minutes for a 1.4kg/3lb 2oz ham (30 minutes per kg). (If using an ...

You can also baste the ham using the drippings at the bottom of the slow cooker to add a bit more juiciness. Alternatively, you can use a pressure cooker, which is also great for cooking frozen ...

Here to aid in the pressure-cooking renaissance is Catherine ... Discard the water, rinse the ham and the inside of the cooker free of any starch that may have coated them and proceed as above ...

Reduce heat to medium-low; cook, stirring, until flavors blend, 5 minutes. Place ham in 6-quart. slow cooker. Pour cola glaze over top. Cover; cook on low until tender and meat thermometer ...

Heat the pressure cooker to the maximum pressure and cook for 15 minutes ... the seeds as you chop the chillies. Cut the dried ham (if using) into tiny cubes. Put the dried scallops, shallots ...