If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

Heat the marmalade over a gentle heat to ... put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...