This method for cooking and preparing brown rice is the best way I've found to make the whole family like it. It is fresh, full of flavor and texture. If you are looking for the best way to cook ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

We tested several different cooking modes to get a sense of how it cooked different types of grains. We cooked white rice, short- and long-grain brown rice, oatmeal, quinoa, and different ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

In other recipes, brown rice can be substituted for white rice, adding nutrients and a subtle, slightly nutty flavor. This flavorful dish provides lots of options for creativity. If you don’t ...