Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

If you purchased a pork loin with the belly attached ... Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast. Place the pork seam side down ...

If you’ve ever peeked inside an oven, and noticed ... The circulation of warm air in convection baking results in evenly ...