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Chowhound on MSNSkip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The CobWhile butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?
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