Now Yu’s first pop-up, Congee & Crullers, brings her full circle to the love she has for her grandmother’s congee. “Grandma’s congee growing up was pretty basic: rice porridge, chicken ...

we top our bowls of ginger congee with a peanut shallot crumble, pork floss, fresh scallions and cilantro, a jammy soy egg, and a yau ja gwai (Chinese cruller) for dunking. But one of the best ...

That’s because Fortune owner Corina Wang spent the past 12 years delivering steaming bowls of congee and savory crullers at Kenny’s Noodle House, the Powell Boulevard destination just a couple ...

Now Yu’s first pop-up, Congee & Crullers, brings her full circle to the love she has for her grandmother’s congee. “Grandma’s congee growing up was pretty basic: rice porridge, chicken ...