Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke ...

it's also a favorite in Asian and Latin American cuisines (like in the Philippines' halo-halo, or Mexico's tres leches cake). But what happens when you use it in cookies? Sweetened condensed milk ...

You'll also need heavy cream, sweetened condensed milk, vanilla extract ... The kind of mangoes typically used in the Philippines for this cake may be labeled Ataulfo, champagne, or honey ...