"Many food dyes are known to make some children vulnerable to behavioral difficulties and decreased attention." How worried ...
After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...
Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.
While poultry researchers note that an orange yolk isn’t necessarily better than a yellow ... the color of the yolk, the nutritional value is the same. “[Eggs are a] nutrient-dense food ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.