Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

“I definitely recommend using a brightly colored plastic cutting board over white/neutral– that way you can more easily see if particles of the board are starting to contaminate your food.

The cutting boards boast easy-grip handles, deep side grooves to collect juice and fluid run-off and dishwasher-safe materials that make cleanup quicker than ever. Choose from dozens of color ...

this KitchenAid cutting board was the only of its kind on our list, and we loved the pale color of the wood and how lightweight the piece was overall. It’s designed to be dual-sided, with a flat ...

Chopping boards also help prevent cross-contamination between foods, with professional kitchens using different coloured boards for different food items. To fight off any unwanted germs ...

Chefs in restaurants and large kitchens often use different coloured chopping boards for different types of food. This is to make sure that the food is being prepared as safely as possible.