Today, Colombia's coffee farms stretch from the foothills ... transparent layer that tasted a bit like lychee. Next came roasting. One of the family members scooped up the raw beans and poured ...

Unlock to see our ratings and compare products side by side The degree to which the coffee beans have been roasted as reflected in the aromatics. A light or underroasted product is described as ...

The Colombian coffee chain Juan Valdez is planning to open 16 more stores in the United States, in the Orlando and Miami ...

The degree to which the coffee beans have been roasted as reflected in the aromatics. A light or underroasted product is described as having a "raw green bean" character. A very dark roasted ...

“Try it without sugar,” says Caro, the 70-year-old founder of the local coffee chain. At Macondo, freshly roasted Colombian coffee is prepared to be smooth. That’s kept customers coming back ...

and added that Colombian, and South American coffees were also good for medium roast coffee lovers who look for lower acidity but dynamic flavors and a very sweet cup. Much of the world's coffee ...

Tambia, the single origin, speciality coffee from Colombia is launching a new look and feel this month as it evolves its ...

The shop also offers its own blend of medium-roast coffee that is shipped directly from a farm in Colombia. "We make the ice cream base in-house using our own recipe. It is made fresh every day ...

At the heart of this process is Manos de Mujeres, a remarkable cooperative of women farmers in Nariño, Colombia. Their dedication and passion for coffee growing shine through in every cup we serve.