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Mongabay News on MSNColombia’s coffee farmers try to balance innovation and tradition to adapt to climate changeBefore, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...
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Mongabay News on MSNColombian farmers switch from coffee to cacao as temperature and prices soarBefore, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...
To reach the classic Colombian flavour, coffee plants are grown next to other fruit trees, like avocados, which contribute to the sweet notes. Once I had enough cherries, it was time to remove the ...
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