Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.