This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late ...

“The classic espresso martini, as created by famed bartender Dick Bradsell, is simply vodka, espresso, coffee liqueur and simple syrup,” says Joly. “Vodka is best [to use] in my opinion and ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Contributor. Forbes contributors publish independent expert analyses ...

Some don’t even use coffee. Spoiler alert: Some of these are complicated to make. We may give up and go out for an espresso martini. Or two. It hasn’t always been complicated. The original ...

The dark coloring and creamy finish, along with the strong coffee and milky flavors of an espresso martini, make for a perfect substitute – especially when disguised in a Guinness pint glass.

(Photo courtesy of Alta Strategies PR) Whether you like it “shaken, not stirred” or with a hint of coffee, you can shake up your plans for National Espresso Martini Day on Saturday, March 15 ...

Where to find ice-cold classic martinis, ube espresso and matcha renditions, martini trees with low-hanging cocktails, and a ...

Bradsell obliged with a mix of vodka, coffee liqueur and fresh espresso. And so began the Espresso Martini’s decadeslong march across bars more or less everywhere.