These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

For the choux pastry, put the butter ... Beat in the icing sugar and coffee. Whip the cream until it holds soft peaks when the whisk is removed. Fold the cream into the mascarpone mixture.

A little ice cream indulgence is sometimes exactly what you need after a savory dinner. Coffee ice cream can certainly satisfy a late-night ice cream craving, but if you’re having this frozen ...