Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

This particular version of baked cod with tomatoes used mi-cuit roasted tomatoes that I’d grown myself and frozen last autumn. I added in a handful of olives this time too. But, I’d suggest ...

If you’re craving a fresh and flavorful meal, this Mediterranean-style cod with Roasted Veggies is the perfect combination of ...

The Story Behind Cod Alla Livornese Tucci’s culinary journey with cod alla Livornese began nearly 40 years ago in a quaint New York City restaurant nestled in Little Italy. Captivated by the dish, he ...

I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky ...

Add the garlic, pepper and paprika and cook for 2 minutes. Stir in the tomatoes, tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

I like to buy cod loin fillets, which are the thick ones from the back ... Preheat the broiler and line a baking sheet with aluminum foil. Cut the tomatoes into 1-inch pieces and put them in a food ...

Add the wine, beans, tomatoes, rosemary, and a generous pinch of salt. Cook, stirring often, for 2 minutes more. 3. Remove the skillet from the heat. Set the cod pieces on top. Brush them with ...